Waffle Recipe

!: Waffle Recipe

Preparation time: 30 minutes | Serves 8 waffles

This waffle recipe is prepared with mashed sweet potatoes which are very healthy and nutritious, the cooking method is quite simple it require no more beating of mixture except egg whites. You only have to mix all the ingredients according to the instructions given below and then pour the batter in waffle iron to make waffles. In this waffle recipe orange butter sauce is used for topping, most of the times instead of orange sauce honey is also used as topping.

Ingredients:

250 grams all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
Pinch of cream of tartar
3 large eggs (separated)
1 1/2 cups cooked mashed sweet potatoes
1 cup milk
1/4 cup brown sugar
1/4 cup butter (melted)
2 tablespoons orange zest

For Orange Butter Sauce:

1/2 cup of orange juice
1 teaspoon lemon zest
1/2 cup of sugar
1 stick of butter

Procedure:

Preparation of Waffle:

1. Mix dry ingredients in a mixing bowl including flour, salt, baking powder and cream of tartar and set aside.
2. In another mixing bowl combine egg yolks, mashed sweet potatoes, milk, brown sugar, melted butter and orange zest.
3. Combine both the mixture of flour and sweet potatoes.
4. Beat egg whites separately until stiff peaks would form and then fold it in the above potato mixture, a thick batter would form.
5. Heat waffle iron with little oil and the pour the batter onto the waffle iron. Cook until become golden brown in color.

Preparation of Orange Butter Sauce:

1. Melt butter in a sauce pan and then add rest of the ingredients mentioned for sauce. Cook until the sauce reduce to almost half and starts to thick. If you don't have enough time then after the sauce starts bubbling add cornstarch to make it thick.
2. After that remove the pan from heat and cool it to room temperature.

Serving:

Take out the waffle in a beautiful serving platter and pour the prepared orange sauce onto the waffle and serve it with mango custard.

Waffle Recipe

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Sanyo ECJ-HC100S 10-Cup Micro-Computerized Rice Cooker and Slow Cooker

!: expert reviews Sanyo ECJ-HC100S 10-Cup Micro-Computerized Rice Cooker and Slow Cooker This instant

Brand : Sanyo | Rate : | Price : $112.76
Post Date : Dec 26, 2011 05:28:39 | Usually ships in 24 hours

Sanyo ECJ-HC100S 10-Cup Micro-Computerized Rice Cooker and Slow Cooker

The latest in micro-computerized technology combines with innovation in this new multi-use kitchen appliance from Sanyo. Cook top quality rice dishes, slow cook stews or soups, steam veggies, boil eggs and even make tofu in this impressive machine! The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. To help the need for perfectly cooked rice, the 10 cup (20 cups cooked) rice cooker has a variety of multi-menu, one touch selections, including programs for white, brown, mixed, rinse-free, sushi and haiga rice. Depending on the program entered, automatic adjustments in the temperature and cooking times are done by the micro-computer chip technology in the cooker to insure great tasting rice. The steaming function steams veggies with a timer programmable for up to 58 minutes. It will also take on the tasks of a slow cooker. For cooking soups or stews, you can program slow cooking for up to 12 hours on either the high or low temperature setting. The retractable cord and carrying handle make it easy to store and also enables taking the cooked food right to the table! Ideal for home chefs who like to display kitchen appliances on the counter, the good looking cooker is elegantly styled to blend in with a wide range of kitchen designs. Included is a special container for making homemade tofu, steaming tray, measuring cup and spatula. Also includes exclusive Martin Yan Recipe Booklet with 16 original recipes from the celebrated master chef. These recipes have been specially selected for creating easy and delicious dishes with Sanyo small kitchen appliances.

More Specification..!!

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The Simple Way to Poach an Egg

!: The Simple Way to Poach an Egg

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The Simple Way to Poach an Egg

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Spinach, Mushroom, and Swiss Baked Omelet with Muffin Biscuits

!: Spinach, Mushroom, and Swiss Baked Omelet with Muffin Biscuits

Spinach, Mushroom and Swiss Baked Omelet

½ Cup Spinach

1/3 Cup Mushroom, sliced

6-8 eggs

1/3 Cup Milk

½ Cup Swiss Cheese, grated

Black Pepper to taste

Nutmeg to taste

Cook the mushrooms and spinach over medium heat until all the liquid is rendered from the spinach and mushrooms.

Blend together eggs, milk, pepper and nutmeg at high speed in a blender. By mixing in the blender the eggs will turn out light and fluffy. Pour the egg mixture into a well greased oven proof skillet, such as an iron skillet or omelet pan.

Stir into the egg mixture the mushrooms and spinach. Sprinkle over top the grated Swiss cheese.

Bake in a 325° oven for 25 minutes or until the eggs are firm.

Muffin Biscuits

These are easy to make biscuits and are always a favorite. They are crumbly and buttery in flavor.

1 3/4 Cups All-Purpose Flour

1 tsp Salt

2 ½ tsp Double-Acting Baking Powder

6 Tbs Chilled Butter

1 Cup Milk

Mix the flour, salt, and baking powder in a large bowl. Cut the butter with a pastry blender into the dry mixture. Make a well in the center and pour in the milk. Stir for one minute.

Fill well greased muffin tins with batter to make shapely biscuits.

Bake for 20-25 minutes at 400° or until golden brown.

Serve warm with butter.

Spinach, Mushroom, and Swiss Baked Omelet with Muffin Biscuits

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Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White

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Brand : Sanyo
Rate :
Price : $100.24
Post Date : Dec 09, 2011 07:56:12
Usually ships in 24 hours

The latest in micro-computerized technology combines with innovation in this new multi-use kitchen appliance from Sanyo. Cook top quality rice dishes, slow cook stews or soups, steam veggies, boil eggs and even make tofu in this impressive machine! The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. To help the need for perfectly cooked rice, the 5.5 cup (11 cups cooked) rice cooker has a variety of multi-menu, one touch selections, including programs for white, brown, mixed, rinse-free, sushi and haiga rice. Depending on the program entered, automatic adjustments in the temperature and cooking times are done by the micro-computer chip technology in the cooker to insure great tasting rice. The steaming function steams veggies with a timer programmable for up to 58 minutes. It will also take on the tasks of a slow cooker. For cooking soups or stews, you can program slow cooking for up to 12 hours on either the high or low temperature setting. The slow cook functions allow you to prepare the components of a meal before work or at some convenient time during the day. It even has a pre-programmed course for making fresh, homemade tofu! Both inner pots are extra-thick (3mm) and have round bottoms to ensure maximum heat distribution and optimum cooking. The rice cooking pot has a titanium coated non stick finish with measurement lines for simple rice cooking. Also includes exclusive Martin Yan Recipe Booklet with 16 original recipes from the celebrated master chef. These recipes have been specially selected for creating easy and delicious dishes with Sanyo small kitchen appliances.

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Bacon Salad with Solar Cooked Eggs

!: Bacon Salad with Solar Cooked Eggs

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Bacon Salad with Solar Cooked Eggs

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Painting Ceramics - A Dying Art

!: Painting Ceramics - A Dying Art

The art of ceramics is nearly a thing of the past. The art is sadly dying and the beauty of the ceramics and figures are fading from more and more homes and basement hobby shops. However, there are still a few including myself, who refuse to let the art of ceramics; and painting these beautiful pieces of art die and fade away.

A friend of mine has a ceramics shop and I do mean a ceramics shop she has every ceramic mold you can imagine. She can create the most beautiful pieces of art out of a gallon of gray liquid called slip I have ever seen. She pours the slip into the mold and within a few hours, she removes the mold and unveils a figure. Then she lets the figure sit and dry then she takes that figure and the many others she has poured and bakes them in a specially made ceramic oven or kiln. Then when the items bake and cool she and I begin to bring the figures to life in color.

She began teaching me how to paint the figures two years ago; I was, hooked. Once I realized I could take some acrylic paints and bring a plain statue of a cougar standing on a rock mountain side to a life like picture of a real cougar standing on a rock mountain side it was truly amazing. Once I finished with the cougar, my husband then decided he loved the cougar and now the cougar is a part of the decor of our living room.

You can do so many things with each one of these pieces. Each piece takes on a new character and a sense of life like resemblances in the animal and the human figures it is hard to believe that I could actually accomplish this. Never thinking I had any talent as a painter therefore, I give all the credit to my friend who is teaching me to paint the ceramics.

Painting ceramics is therapeutic, it is calming to the nerves, and painting ceramics is a great way to get together with your friends and have coffee and catch up with each other on current family events.

The acrylic paints come in every color imaginable and can be, purchased at the local hobby shops or even at the local shopping centers.

There are pearl colors and metallic colors that bring things a completely new texture in painting.

There are too many ceramic molds to list here as well as too many makers of these, such molds, but just to give you some ideals of some of the pieces that you can display; in your home and add, as conversation pieces of art are things like. A twelve-inch statue of either a Pegasus, or a horse this mold makes both pieces. There are statues of Indian maidens, full size life like owls and eagles, there are the old water pitcher and basins. There are many types of dishes and mugs and cups. There are also all kinds of Christmas ornaments, and even ceramic Christmas trees.

Take up a new hobby and do not let these beautiful pieces of art fade away learn about painting ceramics today.

Painting Ceramics - A Dying Art

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solar cooking: accolade eggs with solar calefaction in 2min.

!: solar cooking: accolade eggs with solar calefaction in 2min.

Mein zweiter Prototyp eines Solargrills. Das Video wurde Anfang Mai in Süddeutschland aufgenommen. Nach 2 Minuten ist das Rührei fertig. Ein halber Liter Wasser braucht ca 10 min um auf 85°C erwärmt zu werden. In diesem Video stand der Wok noch nicht ganz im Fokus, da es sich noch um einen Prototyp handelt. 2011-05-07-Solargrill-Rührei

solar cooking: accolade eggs with solar calefaction in 2min.

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Sanyo ECJ-F50S Micro-Computerized 5-Cup Rice Cooker and Steamer

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Brand : Sanyo | Rate : | Price : $103.81
Post Date : Oct 26, 2011 16:57:16 | Usually ships in 1-2 business days

Enjoy healthy cooking prepared easily in this mult-function unit. Making rice, soup and steaming vegetables is easy as Sanyo has incorporated the latest in micro-computerized technology in this attractive cooker. Eliminate uneven cooking with the extra thick 3.5mm titanium coated inner pot that makes sure you get no cold or undercooked areas. Since the inner pot is thick, heat distribution is more even and remains constant throughout the cooking process. This results in food prepared as you expect. Multiple rices such as white, brown, rinse-free, mixed, sweet, sprouted brown and the Korean specialty dish Dol Sot Bi Bim Bab are started simply by locating the water level marked on the inner pot for each type of rice, pouring water to the correct marking, selecting the type of rice by pushing the menu key and pushing the start button. Doesn't get much easier than that! In addition, the menu key has settings for slow cook (soups and stews), porridge, steaming and quick cooking. The multi-language instruction manual (English, Chinese, Korean, Japanese) with recipes is easily understood and guides you through the different cooking operations. A unique steaming tray is included that allows not only preparation of vegetables but incorporates the ability to steam eggs. Want your food ready after a hard day at the office? Preset your food to cook up to 24 hours ahead of time with the LCD clock/timer. Running a little late even though you have your food timed? An automatic keep warm function will make sure prepared food is kept at its optimum heat level for up to 12 hours. Easy cleanup is managed with the non-stick inner pot and removable steam vent. A retractable cord and carrying handle make it convenient to bring the food right to your dining area. A measuring cup, non-stick spatula and multi-language manual with recipes included are packaged in the carton. White color with stainless steel accents.

• 5-cup micro-computerized rice cooker and steamer with fuzzy-logic technology
• Multi-menu selections; LCD clock and 24-hour timer; keep-warm function
• Titanium-coated, extra-thick nonstick pot with a round bottom for even heating
• Steaming tray, measuring cup, nonstick spatula, and instructions included
• Measures 13 by 11-1/4 by 10 inches; 1-year limited warranty

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Facts and Tips on Steam Egg Cookers

!: Facts and Tips on Steam Egg Cookers

With the birth of egg cookers, many deem it as a nutritional way of cooking egg in a matter of minutes. Hence, these egg cookers are actually made based on the steam cooking concept. It eliminated the use of fatty oils.

There are those that are actually marked with only three levels. The water level decides the type of egg you will boil, if it is soft-, medium- or hard-boiled. If there are no marked levels inside the egg cooker, there is a measuring cup provided so that you can fill it up with the right amount of water.

With egg cookers, you only need to fill its base with water, place the eggs inside the tray, close the lid of the cooker, and then turn on the button. When the water boils, it is the steam formed inside the egg cooker that can cook the egg just the way you like it. With steam and the fact that it is cooked in a closed container, you are assured that the nutrients of the egg is restored.

Maintaining Steam Egg Cookers
Since many families use steam egg cookers almost every day, it is important that you care for this appliance. You need to clean it after every use. You initially need to unplug the unit as well as the power cord, allow it to cool down, and then, proceed with the cleaning process. You need to wash the important components like the cooking tray, poaching tray, lid, egg pan, egg ring and service pan.

Wash these ideally with hot and soapy water. Allow air drying. You can also scrape-off its platen surface. If there are residues, make sure that you remove it. Then, using a damp "grill" cloth, wipe your entire egg cooker as well as its platen surface.

After this, wet a paper towel using 1 tbsp white vinegar. Wipe it to clean the heating plate. It takes out all the mineral deposits and impurities left behind, also acting as a good antibacterial agent. You can do this regularly because using merely soap and water can still cause mineral build-up, leading to discolored egg shells. However, the color never affects the eggs flavor and taste.

The more popular egg cooker brands are Krups, Oster, Cuisinart, Chef's Choice, West band, Maverick and Nordic Ware.

Here is a delicious and nutritious breakfast you can serve using hard-boiled eggs:
Creamed Eggs with Ham
Ingredients:
¼ c green onion, sliced
1 c ham, cooked and cut into julienne strips
¼ c green bell pepper, chopped
¼ c red bell pepper, chopped
4 hard-boiled eggs, sliced
2 tbsp flour
2 c milk
1 ½ c asparagus, cooked and cut to 1in/pc
Cooked rice (hot) or puff pastry shells (baked)

Procedure:
1. Using a large skillet, place it on top of medium-high heat.
2. Put some margarine or butter. When it is already hot, cook some ham until it becomes lightly brown.
3. Add the bell peppers and onion, stirring intermittently.
4. Once the vegetables become tender, you can add the flour and continue stirring.
5. Once the flour is absorbed completely, showcasing a smooth mixture, you can now remove the pan from the stove.
6. Pour some milk, small amounts at-a-time while still stirring it constantly.
7. Once it becomes smooth and thick, add the asparagus and eggs. Place them onto the skillet, and then, reheat it.
8. You can serve this with puff pastry shells or cooked rice.

Facts and Tips on Steam Egg Cookers

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Chefscape TEMPR 4-Slice Egg and Muffin Toaster

!: Price Chefscape TEMPR 4-Slice Egg and Muffin Toaster Order Now

Brand : Chefscape | Rate : | Price : $96.08
Post Date : Oct 17, 2011 13:17:31 | Usually ships in 24 hours

The 4-slice Chefscape Egg and Muffin Toaster makes the perfect toast and breakfast sandwiches for both of you, or hard boils up to 8 eggs - in minutes.

• 4 Wide slots with High-Lift feature, Bagel and Defrost functions
• 8 Egg Basket for hard-boiling eggs
• Meat warming tray and 2 round/ 2 square egg poaching trays to customize shape to your bread of choice
• Egg/Toast, Toast, and Egg Functions, allows steam poached eggs and toast to finish at the same time
• Self-centering, Cool Touch, Crumb Tray, Wide Slots, Cord Storage

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