Wednesday, March 21, 2012

Cartier Men's W6206018 Roadster Rubber Strap Watch

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Cartier Men's W6206018 Roadster Rubber Strap Watch

Cartier Men's W6206018 Roadster Rubber Strap Watch

  • Swiss Automatic movement
  • Stainless steel case and black rubber strap
  • Silvertone opaline dial with black roman numerals
  • Date window at 3 o'clock position
  • Water-resistant to 330 feet (100 M)

This Swiss-made timepiece by Cartier is beautiful for a man or woman. The all stainless steel case and black rubber bracelet are complemented by a silvertone opaline dial with black Roman numerals and a date window at the 3 o'clock position. The watch has a Swiss-automatic (self-winding) movement. Water resistance of up to 330 feet and a scratch-resistant sapphire crystal ensure lasting quality for this classical beauty.

( Product Infomation Posted On Time : Mar 21, 2012 23:38:08 View Last Update Infomation At Amazon)

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Tuesday, March 13, 2012

Chopard Men's 16/8457 Miglia G Tris Watch

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Brand : Chopard | Rate : | Price : $5,694.99
Post Date : Mar 13, 2012 19:32:17 | Usually ships in 1-2 business days


  • Quality Swiss Automatic movement; Functions without a battery; Powers automatically with the movement of your arm
  • Scratch-resistant-sapphire crystal
  • Case diameter: 10 mm
  • Stainless-steel case; Black dial; Date function
  • Water-resistant to 99 feet (30 M)

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Chopard Men's 16/8457 Miglia G Tris Watch

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Tuesday, February 28, 2012

Panerai Men's PAM00307 Luminor 1950 Pangea Submersible Depth Gauge Blue Dial Watch

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Brand : Panerai | Rate : | Price : $12,400.00
Post Date : Feb 28, 2012 17:45:29 | Usually ships in 1-2 business days


Titanium case with a black rubber bracelet. Rotating steel bezel. Blue dial with luminous hands and stick hour markers. Arabic numerals mark the 6 and 12 o'clock positions. Small seconds sub-dial at the 9 o'clock position. Automatic movement. Scratch resistant sapphire crystal. Fluted crown protected by lever. Case diameter: 47 mm. Tang clasp. Water resistant at 120 meters/ 390 feet. Panerai Luminor Pangea Submersible Depth Gauge PAM00307.

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Monday, February 13, 2012

Stuhrling Original Men's 160F2.332B51 Apocalypse Trinity Chronograph Black IP Silver Bezel Watch

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Brand : Stuhrling Original | Rate : | Price :
Post Date : Feb 13, 2012 11:35:04 | N/A


  • Polished black PVD layered case with brushed stainless steel decagonal shaped bezel
  • Protective Krysterna crystal and decorated screw down case back
  • Black dial with chronograph function and day and date complication
  • Black alligator embossed genuine leather with black PVD buckle
  • Water-resistant to 330 feet (100 M)

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Stuhrling Original Men's 160F2.332B51 Apocalypse Trinity Chronograph Black IP Silver Bezel Watch

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Tuesday, January 24, 2012

Equipex Egg Cooker

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Brand : Equipex | Rate : | Price :
Post Date : Jan 24, 2012 08:41:41 | N/A

Equipex Egg Cooker Specifications Ship Weight - 12 lbs. Capacity - 10 Eggs Amps - 15 Power - Electric Timer - Yes Dimensions: Equipex Egg Cooker, 141/2 x 15 1/2 x 9 inch -- 1 each. Voltage - 120 Wattage - 1750 W Features Easy to disassemble for cleaning Thermostatically controlled Six (6) egg holders included

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Wednesday, January 18, 2012

DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 8100MC

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Brand : Secura | Rate : | Price : $129.99
Post Date : Jan 19, 2012 01:13:42 | Usually ships in 24 hours


 

The energy produced by the Duxtop Induction Cooktop is directly supplied to the cooking vessel by a magnetic field. Self-adjusting burners detect the size of the cookware base and automatically adjust so that very little energy is wasted. Duxtop Induction Cooktop is fast and safe to use, easy to clean. This versatile cooktop is great for entertaining; use it as a stylish, elegant centerpiece on the table, for outdoor parties and in the kitchen as an extra cooking zone.

1)Duxtop Induction Cooktop uses 120 volts, 15 amps of electricity - standard in all homes. Basically you plug the cooktop into any standard household outlet. This makes it very convenient to move around. 2) Lightweight and compact for easy handling and storage. 3) Built-in count-down digital timer up to 170 minutes. 4) Digital control panel 5) 10 power levels from 200-1800Watts. 6) 10 temperature range from 140°F to 460°F. 7) Cord length is 6 ft. 8) Compatible with induction ready cookware such as cast aluminum enameled iron and steel, stainless steel with a magnetic bottom, or cast iron. 9) The auto-pan detection will turn off heating when cookware removed from the cooktop and shut the unit automatically after 60 seconds if no cookware is detected. 10) Low and high voltage warning system. 11) Equipped with diagnostic error message system. 12) ETL approved.

Duxtop Induction Cooktop is easy to install (plug in) and easy to use. The model# 8100MC has an on/off switch and control for the power level and temperature levels. These cooktops are a snap to clean. Simply wipe clean with a damp cloth when the cooktop is cool after cooking.

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Thursday, January 12, 2012

How to Cook Snapping Turtle

!: How to Cook Snapping Turtle

Where I grew up in south Louisiana, we saw plenty of snapping turtles, but most of us never thought to eat one. Maybe it's because we were blessed with having so many crawfish around, which were much easier--and less dangerous!--to catch and cook.

Nevertheless, occasionally one of my readers has asked me how to cook a snapping turtle. So, if you happen to find one of these rather nasty looking critters in your fishing net, or have one packed away inside your freezer, here's a great way to prepare it.

By the way, snapping turtle is actually quite delicious!

Assuming you have a live snapper on your hands, the first step, of course, is to kill it. Don some gloves, grab a sharp knife, and cut off the turtle's head as quickly and cleanly as possible. There will be blood, of course, which you should allow to run down the drain of your sink until the flow has slowed considerably.

Now drop the turtle's body, shell and all (except the head, of course) into a big pot of boiling water. Boil for 8 minutes. This is mainly to make cleaning it easier.

Remove the turtle from the pot and allow it to cool sufficiently to be able to handle it. Take your sharp knife and cut away the plastron, or lower shell. Remove the intestines and other organs. Now cut the good stuff, the meat, away from the top shell; be sure to include the legs and tail, which are the best-tasting parts (the skin should come off of these easily after boiling).

You can cook turtle meat, whether from a snapper or some other species, in many different ways. My favorite is this snapping turtle stew:

1. Cut the turtle meat into cubes.

2. Begin browning the meat in a hot frying pan with cooking oil. Add a chopped onion, one or two chopped cloves of garlic and continue cooking until the meat is browned all over.

3. Drain the oil from the frying pan. Remove the meat, onion and garlic and place them in a saucepan (one with a lid). Add 2 cans of tomatoes and 4 sliced or chopped potatoes, some salt and pepper, and enough water to cover everything.

4. Cover the saucepan and cook at a strong simmer for 40 to 50 minutes.

5. Enjoy!


How to Cook Snapping Turtle

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