How to Cook Snapping Turtle

!: How to Cook Snapping Turtle

Where I grew up in south Louisiana, we saw plenty of snapping turtles, but most of us never thought to eat one. Maybe it's because we were blessed with having so many crawfish around, which were much easier--and less dangerous!--to catch and cook.

Nevertheless, occasionally one of my readers has asked me how to cook a snapping turtle. So, if you happen to find one of these rather nasty looking critters in your fishing net, or have one packed away inside your freezer, here's a great way to prepare it.

By the way, snapping turtle is actually quite delicious!

Assuming you have a live snapper on your hands, the first step, of course, is to kill it. Don some gloves, grab a sharp knife, and cut off the turtle's head as quickly and cleanly as possible. There will be blood, of course, which you should allow to run down the drain of your sink until the flow has slowed considerably.

Now drop the turtle's body, shell and all (except the head, of course) into a big pot of boiling water. Boil for 8 minutes. This is mainly to make cleaning it easier.

Remove the turtle from the pot and allow it to cool sufficiently to be able to handle it. Take your sharp knife and cut away the plastron, or lower shell. Remove the intestines and other organs. Now cut the good stuff, the meat, away from the top shell; be sure to include the legs and tail, which are the best-tasting parts (the skin should come off of these easily after boiling).

You can cook turtle meat, whether from a snapper or some other species, in many different ways. My favorite is this snapping turtle stew:

1. Cut the turtle meat into cubes.

2. Begin browning the meat in a hot frying pan with cooking oil. Add a chopped onion, one or two chopped cloves of garlic and continue cooking until the meat is browned all over.

3. Drain the oil from the frying pan. Remove the meat, onion and garlic and place them in a saucepan (one with a lid). Add 2 cans of tomatoes and 4 sliced or chopped potatoes, some salt and pepper, and enough water to cover everything.

4. Cover the saucepan and cook at a strong simmer for 40 to 50 minutes.

5. Enjoy!

How to Cook Snapping Turtle

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Classic Meatloaf Recipe

!: Classic Meatloaf Recipe

The meatloaf is a favoured comfort food to Americans. But did you know, this food has its origins in Europe? Fifth century cooks were skilled in making loaves out of minced meat; this is mentioned in the famous Roman cookery collection, Apicus. Other Europeans countries got this recipe from Rome and Germans who settled in America introduced this food to Americans. Soon this became a staple in American cuisine. Who can resist meatloaf served with a generous dash of tomato ketchup? Americans voted for this dish as their 7th favourite according to the Good Housekeeping website.

The dish was especially popular around the time of the Great depression when meat was hard to come by and people added bread crumbs and binding agents to get the maximum out of the little meat they had. This helped them stretch the meat so that everyone in the family got a share. Now the meatloaf is more than a dish to Americans; it's part of their tradition.

The meatloaf is a versatile dish; you can use different kinds of meat, different binders such as breadcrumbs, oats or cereals and make any kind of variation you want while cooking. For instance, you can add a dose of finely chopped or shredded vegetables to make your meatloaf more nutritious. With so many different variations, this is one dish that people never get bored of making or eating.

Make delicious meatloaf at home using this recipe and you won't know what hit you.

You'll need -

o Minced chuck - 18 oz
o Minced sirloin - 18 oz
o Chopped onion - ½
o Garlic croutons - 6 oz
o Freshly powdered pepper - ½ tsp
o Cayenne pepper - ½ tsp
o Chilli powder - 1 tsp
o Dried thyme - 1 tsp
o Chopped carrot - 1
o Coarse salt - 1.5 tsp
o Garlic - 3 cloves
o Red bell pepper - ½
o Egg - 1
o Catsup - ½ cup
o Dash Worcestershire sauce
o Powdered cumin - 1 tsp
o Honey - 1 tbsp
o Dash hot pepper sauce

How To Proceed -

o Preheat oven to 325oF

o Mix garlic croutons, powdered pepper, cayenne pepper, thyme and chilli powder in a bowl and process in a food processor till it's smooth. Transfer to a bigger bowl. Beat onion, carrot, garlic and red pepper in the food processor till you get fine pieces. Don't let them get mashed too much. Transfer this to the crouton bowl and add minced sirloin and chuck to the mixture. Add salt and egg and mix well.

o Take a ten inch loaf pan and spread the mixture in it to shape out the loaf. Empty this loaf shaped batter on to the centre of a baking tray lined with foil. Fix a temperature probe at the top of the meatloaf for 155o.

o To make the glaze, mix cumin, catsup, Worcestershire sauce, pepper sauce and honey. When the loaf's baked for about ten minutes, spread this glaze over the meatloaf and keep in the oven again.

Your meatloaf will be ready in about 1 ½ hours. Take it out of the oven and serve hot with creamy mashed potatoes or corn.

Classic Meatloaf Recipe

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Waffle Recipe

!: Waffle Recipe

Preparation time: 30 minutes | Serves 8 waffles

This waffle recipe is prepared with mashed sweet potatoes which are very healthy and nutritious, the cooking method is quite simple it require no more beating of mixture except egg whites. You only have to mix all the ingredients according to the instructions given below and then pour the batter in waffle iron to make waffles. In this waffle recipe orange butter sauce is used for topping, most of the times instead of orange sauce honey is also used as topping.

Ingredients:

250 grams all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
Pinch of cream of tartar
3 large eggs (separated)
1 1/2 cups cooked mashed sweet potatoes
1 cup milk
1/4 cup brown sugar
1/4 cup butter (melted)
2 tablespoons orange zest

For Orange Butter Sauce:

1/2 cup of orange juice
1 teaspoon lemon zest
1/2 cup of sugar
1 stick of butter

Procedure:

Preparation of Waffle:

1. Mix dry ingredients in a mixing bowl including flour, salt, baking powder and cream of tartar and set aside.
2. In another mixing bowl combine egg yolks, mashed sweet potatoes, milk, brown sugar, melted butter and orange zest.
3. Combine both the mixture of flour and sweet potatoes.
4. Beat egg whites separately until stiff peaks would form and then fold it in the above potato mixture, a thick batter would form.
5. Heat waffle iron with little oil and the pour the batter onto the waffle iron. Cook until become golden brown in color.

Preparation of Orange Butter Sauce:

1. Melt butter in a sauce pan and then add rest of the ingredients mentioned for sauce. Cook until the sauce reduce to almost half and starts to thick. If you don't have enough time then after the sauce starts bubbling add cornstarch to make it thick.
2. After that remove the pan from heat and cool it to room temperature.

Serving:

Take out the waffle in a beautiful serving platter and pour the prepared orange sauce onto the waffle and serve it with mango custard.

Waffle Recipe

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Sanyo ECJ-HC100S 10-Cup Micro-Computerized Rice Cooker and Slow Cooker

!: expert reviews Sanyo ECJ-HC100S 10-Cup Micro-Computerized Rice Cooker and Slow Cooker This instant

Brand : Sanyo | Rate : | Price : $112.76
Post Date : Dec 26, 2011 05:28:39 | Usually ships in 24 hours

Sanyo ECJ-HC100S 10-Cup Micro-Computerized Rice Cooker and Slow Cooker

The latest in micro-computerized technology combines with innovation in this new multi-use kitchen appliance from Sanyo. Cook top quality rice dishes, slow cook stews or soups, steam veggies, boil eggs and even make tofu in this impressive machine! The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. To help the need for perfectly cooked rice, the 10 cup (20 cups cooked) rice cooker has a variety of multi-menu, one touch selections, including programs for white, brown, mixed, rinse-free, sushi and haiga rice. Depending on the program entered, automatic adjustments in the temperature and cooking times are done by the micro-computer chip technology in the cooker to insure great tasting rice. The steaming function steams veggies with a timer programmable for up to 58 minutes. It will also take on the tasks of a slow cooker. For cooking soups or stews, you can program slow cooking for up to 12 hours on either the high or low temperature setting. The retractable cord and carrying handle make it easy to store and also enables taking the cooked food right to the table! Ideal for home chefs who like to display kitchen appliances on the counter, the good looking cooker is elegantly styled to blend in with a wide range of kitchen designs. Included is a special container for making homemade tofu, steaming tray, measuring cup and spatula. Also includes exclusive Martin Yan Recipe Booklet with 16 original recipes from the celebrated master chef. These recipes have been specially selected for creating easy and delicious dishes with Sanyo small kitchen appliances.

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The Simple Way to Poach an Egg

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Spinach, Mushroom, and Swiss Baked Omelet with Muffin Biscuits

!: Spinach, Mushroom, and Swiss Baked Omelet with Muffin Biscuits

Spinach, Mushroom and Swiss Baked Omelet

½ Cup Spinach

1/3 Cup Mushroom, sliced

6-8 eggs

1/3 Cup Milk

½ Cup Swiss Cheese, grated

Black Pepper to taste

Nutmeg to taste

Cook the mushrooms and spinach over medium heat until all the liquid is rendered from the spinach and mushrooms.

Blend together eggs, milk, pepper and nutmeg at high speed in a blender. By mixing in the blender the eggs will turn out light and fluffy. Pour the egg mixture into a well greased oven proof skillet, such as an iron skillet or omelet pan.

Stir into the egg mixture the mushrooms and spinach. Sprinkle over top the grated Swiss cheese.

Bake in a 325° oven for 25 minutes or until the eggs are firm.

Muffin Biscuits

These are easy to make biscuits and are always a favorite. They are crumbly and buttery in flavor.

1 3/4 Cups All-Purpose Flour

1 tsp Salt

2 ½ tsp Double-Acting Baking Powder

6 Tbs Chilled Butter

1 Cup Milk

Mix the flour, salt, and baking powder in a large bowl. Cut the butter with a pastry blender into the dry mixture. Make a well in the center and pour in the milk. Stir for one minute.

Fill well greased muffin tins with batter to make shapely biscuits.

Bake for 20-25 minutes at 400° or until golden brown.

Serve warm with butter.

Spinach, Mushroom, and Swiss Baked Omelet with Muffin Biscuits

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Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White

!: Coupon Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White order

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Rate :
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The latest in micro-computerized technology combines with innovation in this new multi-use kitchen appliance from Sanyo. Cook top quality rice dishes, slow cook stews or soups, steam veggies, boil eggs and even make tofu in this impressive machine! The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. To help the need for perfectly cooked rice, the 5.5 cup (11 cups cooked) rice cooker has a variety of multi-menu, one touch selections, including programs for white, brown, mixed, rinse-free, sushi and haiga rice. Depending on the program entered, automatic adjustments in the temperature and cooking times are done by the micro-computer chip technology in the cooker to insure great tasting rice. The steaming function steams veggies with a timer programmable for up to 58 minutes. It will also take on the tasks of a slow cooker. For cooking soups or stews, you can program slow cooking for up to 12 hours on either the high or low temperature setting. The slow cook functions allow you to prepare the components of a meal before work or at some convenient time during the day. It even has a pre-programmed course for making fresh, homemade tofu! Both inner pots are extra-thick (3mm) and have round bottoms to ensure maximum heat distribution and optimum cooking. The rice cooking pot has a titanium coated non stick finish with measurement lines for simple rice cooking. Also includes exclusive Martin Yan Recipe Booklet with 16 original recipes from the celebrated master chef. These recipes have been specially selected for creating easy and delicious dishes with Sanyo small kitchen appliances.

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